Production of Dairy Products (in 1.000 t) 1996-2009
	1996	1997	1998	1999	2000	2001	2002	2003	2004	2005	2006	2007	2008	2009		2009:2008 ± in %
Consumer milk*	5,613	5,503	5,404	5,390	5,409	5,485	5,524	5,821	5,798	5,815	5,923	5,928	5,132	5,288		3%
Pasteurised milk*	2,172	2,057	2,036	1,951	1,972	2,119	2,072	2,201	2,139	2,141	2,245	2,346	1,452	1,417		-2.4%
Ultra-high heated milk	3,431	3,441	3,363	3,431	3,432	3,445	3,445	3,614	3,635	3,670	3,673	3,577	3,651	3,803		4.2%
Buttermilk	193	219	210	222	213	210	214	225	192	189	189	162	161	159		-1.2%
Fresh milk products	2,273	2,449	2,560	2,671	2,733	2,691	2,724	2,806	2,816	2,975	2,779	3,056	2,961	2,950		-0.4%
Yoghurt and yoghurt products	1,276	1,425	1,467	1,467	1,512	1,510	1,534	1,561	1,572	1,658	1,517	1,701	1,685	1,643		-2.5%
acidified milk and flavoured milk	310	340	359	411	394	385	372	389	420	425	445	450	438	455		3.9%
Cream and cream-based products	545	549	544	548	550	572	544	540	546	550	558	561	554	568		2.5%
Butter	480	442	426	427	425	420	435	452	444	450	437	445	465	453		-2.6%
Cheese	1,530	1,591	1,597	1,594	1,804	1,941	1,941	1,984	2,041	2,048	2,180	2,202	2,205	2,270		2.9%
Hard, firm and soft cheese	757	806	818	813	895	971	967	1,010	901	994	1,185	1,218	1,245	1,299		4.3%
Quarg and curd cheese	738	751	750	748	759	764	767	777	781	773	782	773	754	763		1.2%
Processed cheese	157	149	156	161	171	175	178	167	175	177	185	183	181	181		0%
Long-life milk products	1,322	1,300	1,302	1,303	1,315	1,294	1,272	1,263	1,190	1,253	1,193	1,230	1,216	1,233		1.4%
Evaporated milk	541	566	557	564	567	588	525	492	463	458	459	446	416	421		1.2%
Whole milk powder and other milk powders	201	202	203	200	185	167	154	154	162	153	147	157	168	149		-11.3%
Skimmed milk powder	395	334	326	331	322	290	306	302	220	232	191	231	227	286		26%
Whey powder	185	198	203	196	228	236	249	276	294	356	345	358	362	341		-5.8%
Casein	n.a.	n.a.	13	12	13	13	9.7	9.4	15	14	9.3	10.7	15.6	11.4		-26.9%
* from 2008 without Industry Milk Source: Federal Bureau of Statistics, Federal Ministry for Agriculture, Central Market and Price Reporting Office, Association of Dairy Producers