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Dairy Data
Statistics
Facts and Figures on the German Dairy Industry
Production of Dairy Products (1000 t)
Exports by the Federal Republic of Germany *) (tons)
Imports by the Federal Republic of Germany *) (tons)
Development of Demand and Production
2006: less milk supplied to dairies
Increase in production of German dairies/Growth in cheese production
2006 – a "creamy” year
Dairy products manufacturing (1,000 t)
Foreign Trading
A satisfactory foreign trade performance for the dairy sector
Significance of foreign trade for the milk and dairy industry
Exports, Federal Republic of Germany *)
2005 / 2006 (tons)
Per-Capita consumption
Stable sales in the German milk market
Per-capita consumption of consumer milk, fresh milk products, butter, cream and cheese (kg), 1996-2006
Importance of brands of dairy products in Germany
Milk Producers
Key data on milk production
Milk deliveries in each state by dairy sites (1,000 t)
Dairy Producer Statistics / Quota Exchanges
Milk Supplies to Schools
Provision of school milk in Germany
School milk has a good image
School milk suppliers struggle in the face of insufficient cost coverage
Why is school milk so important?
Industry Information
Top ranking for dairy sector in the German food industry
Changing structures within the dairy industry
Quality assurance, quality management, certification
Industry-specific vocational training
Product Range
Types of milk
Fresh milk products
Cream products
Milk fats
Cheese
Long-life milk products
Others
Innovations
Packaging
Continued improvements
The limits to optimisation
Amendment of the packaging regulations: maintaining dual systems
Packaging for fresh milk
Logistic
Collection and distribution in the dairy industry
Laws and Directives
Law on Product Description
Steering tax regulation on milk quota
Description of Origin
Manufacturer Information
Hygiene Regulations
Milk Labelling
Labelling for fresh-milk products
Labelling for butter
Milk-producer price (payment criteria)
Milk Regulation
Minimum Shelf Life
Quality assurance
Traceability
Descriptions for Trading
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WTO (World Trade Organisation) negotiations
Additives
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Dairy Affairs
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Facts and Figures on the German Dairy Industry
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All About Whey
It all began with milk
Milk a raw material / How whey is created
Production and processing / Quality aspects
Meticolous testing
What makes whey such a valuable food
Nutritional value
What makes whey such a valuable food?
The composition of different types of whey
Product applications in the food industry
Diversity and Processing of Whey
The Most Common Whey Derivatives
The Composition of Different Whey Products
Applications and Functionality of Whey Products
The Benefits of Different Application Options
Whey Producers
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What do people eat in Germany?
Milk makes children thin!
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Position of the dairy indutry
Presentation of the Swedish Dairy Association:
Combining Nutrient Density and Climate Impact of Foods
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