Milch & Markt - Press - Film sequences

film, photo and graph material

Cheese















Quark
Long-life milk
Cream
Cheese
Film 40: Cheese making (industrial facility) - On-screen monitoring of interior cleaning of facility - Ultra-high heating + homogenisation system - Coagulation of the milk using rennet (sequence)
Film 41: Settling basin - Separating cheese and whey - Filling - Pressing - Portioning (sequence)
Film 42: Squeezing out the moisture - Stacking portioned cheese onto pallets - Preserving in brine
Film 43: Packaging - Weighing - Storing