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Film 20: Laboratory - Products - Taking specimens - Analysis of specimens (sequence)
Film 21: Cold storage - Product storage - Gauging (product) temperature - Shots from a variety of angles
Film 22: Sensory testing of smell, appearance and flavour of quark (sequence)
Film 23: Taking specimen from a quark mixer and analysing (sequence)
Film 24: Laboratory - Milk testing - Series testing of milk (packaged) to ascertain substance content - Screen of different values (sequence)
Film 25: Laboratory - Variety of camera angles + milk test - Testing in an electronic testing device - Screen image of different values (sequence)
Film 26: Laboratory - Whipping cream test - Whipping - Con-sistency and firmness (sequence)
Film 27: Laboratory - Bacteriological testing of milk - Pipette - Petri dish - Testing flasks
Film 28: Taking of specimens from a block of cheese - Core + slice
Film 29: Laboratory - Cheese test - Chopping - Weighing - Adding acid - Water bath - Centrifuge - Reading the fat content (sequence)
Film 30: Laboratory - Cheese test - Producing solids for ascer-tainment of fat content (sequence)
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