|
|
Facts and Figures on the German Dairy Industry
 |
2008 |
2009 |
|
2009:2008
in % |
| Turnover (billion €) |
21.853 |
18.722 |
|
-14.3% |
|
|
|
|
|
| Export value (billion €) |
4.739 |
4.101 |
|
-13.5% |
|
|
|
|
|
| Number of |
|
|
|
|
| Companies |
100 |
99 |
|
-1% |
| Factories |
234 |
230 |
|
-1.7% |
| Employees |
36,500 |
36,300 |
|
-0.5% |
|
|
|
|
|
| Producer |
|
|
|
|
| Factories of milkproducer |
99,431 |
95,766 |
|
-3.7% |
| Stock of milk cows (in billion pieces) |
4.23 |
4.17 |
|
-1.4% |
| kg / cow / year |
6,827 |
6,900 |
|
1.1% |
| Milk production total (1.000 t) |
28,657 |
29,200 |
|
1.9% |
| Milk delivery to dairy (1.000 t) |
27,809 |
28,613 |
|
2.9% |
| Fat contant of milk (%) |
4.14 |
4.15 |
|
0.2% |
| Average production price by farmers (per 100kg), 3.7 % fat, 3.4 % protein in € |
33.84 |
24.3 |
|
-28.2% |
|
|
|
|
|
|
|
|
|
|
| Per-capita consumption (kg) |
66.8 |
66.0 |
|
-1.2% |
| Curdled milk and mixed milk drinks |
29.5 |
29.0 |
|
-1.7% |
| - therefrom yoghurt |
17.8 |
17.8 |
|
0% |
| Cream and cream products |
5.9 |
6.0 |
|
1.7% |
| Butter |
6.4 |
6.4 |
|
0% |
| Cheese |
22.3 |
22.3 |
|
0% |
| - therefrom hard cheese, sliced cheese, soft cheese |
10.8 |
10.8 |
|
0% |
| - therefrom regular quark und cream cheese |
9.4 |
9.4 |
|
0% |
| - therefrom processed cheese |
1.5 |
1.5 |
|
0% |
|
|
|
|
|
|
|
|
|
|
| - Processed cheese |
27.809 |
28.613 |
|
2.9% |
|
| Source: Federal Bureau of Statistics. Federal Ministry for Agriculture. Central Market and Price Reporting Office. Association of Dairy Producers |
|
|
