|
|
Per-capita consumption of consumer milk, fresh milk products, butter, cream and cheese (kg), 1996-2006
 |
1996 |
2008 |
2009 |
|
2009:2008 (against
prev. yr, %) |
| Consumer milk |
66.7 |
66.8 |
66.0 |
|
-1.2% |
|
|
|
|
|
|
| Curdled milk and mixed milk products |
23.0 |
29.5 |
29.0 |
|
-1.7% |
| Yoghurt and yoghurt products |
13.1 |
17.8 |
17.8 |
|
0% |
|
|
|
|
|
|
| Cream and cream-based products |
7.6 |
5.9 |
6.0 |
|
1.7% |
|
|
|
|
|
|
| Butter |
7.3 |
6.4 |
6.4 |
|
0% |
|
|
|
|
|
|
| Cheese (incl. processed cheese) |
20.3 |
22.3 |
22.3 |
|
0% |
|
|
|
|
|
|
| Hard-, firm- and soft cheese |
9.7 |
10.8 |
10.8 |
|
0% |
| Fresh cheese and quarg |
8.8 |
9.4 |
9.4 |
|
0% |
| Processed cheese |
1.4 |
1.5 |
1.5 |
|
0% |
|
| Source: Central Market & Price Reports Office, Association of Dairy Producers |
|
|
