|
|
Importance of brands of dairy products in Germany
 |
Proportion |
|
Value percentage |
|
|
|
|
|
|
|
|
|
2006 |
2007 |
Veränd. |
|
2006 |
2007 |
Veränd. |
|
|
|
|
|
|
|
|
| Dairy products total |
53.9 |
54.9 |
1.0 |
|
46.0 |
47.5 |
1,5 |
| Butter |
46.5 |
52.1 |
5.6 |
|
41.0 |
47.9 |
6,9 |
| Fruit yoghurt incl. probiotic |
41.8 |
41.0 |
-0,8 |
|
32.9 |
32.0 |
- 1,0 |
| Fruit curd |
40.4 |
42.3 |
1.9 |
|
37.0 |
36.7 |
- 0,4 |
| Hard/ semi-hard cheese |
78.6 |
77.9 |
-0,7 |
|
71.5 |
72.3 |
0,8 |
| Milk-drinks |
40.4 |
40.1 |
-0,4 |
|
31.7 |
31.5 |
- 0,2 |
| Mozzarella |
69.2 |
71.9 |
2.6 |
|
58.9 |
61.9 |
2,9 |
| Yoghurt, nat incl. probiotic |
61.5 |
63.6 |
2.2 |
|
46.5 |
49.3 |
2,9 |
| Curd, nat. |
76.0 |
77.6 |
1.5 |
|
67.0 |
69.4 |
2,4 |
Sour cream,
cultured cream |
74.1 |
74.5 |
0.4 |
|
61.4 |
62.1 |
0,7 |
| Cream |
80.2 |
80.4 |
0.2 |
|
65.7 |
66.1 |
0,4 |
| Processed cheese |
59.3 |
60.8 |
1.5 |
|
49.9 |
51.6 |
1,7 |
| Canned whipped cream |
80.5 |
83.4 |
2.9 |
|
72.9 |
76.2 |
3,3 |
| Consumer milk |
77.8 |
77.7 |
0.0 |
|
72.0 |
72.6 |
0,5 |
| Soft cheese |
50.2 |
52.1 |
1.9 |
|
38.2 |
40.4 |
2,3 |
|
|
|
|
|
|
|
|
|
| Source: milch-marketing 07/08 |
|
|
