|
|
 |
1996 |
2008 |
2009 |
|
2009:2008 (against
prev. yr, %) |
| Consumer milk |
66.7 |
66.8 |
66.0 |
|
-1.2% |
|
|
|
|
|
|
| Curdled milk and mixed milk products |
23.0 |
29.5 |
29.0 |
|
-1.7% |
| Yoghurt and yoghurt products |
13.1 |
17.8 |
17.8 |
|
0% |
|
|
|
|
|
|
| Cream and cream-based products |
7.6 |
5.9 |
6.0 |
|
1.7% |
|
|
|
|
|
|
| Butter |
7.3 |
6.4 |
6.4 |
|
0% |
|
| Source: Central Market & Price Reports Office, Association of Dairy Producers |
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|
Proportion |
|
Value percentage |
|
|
|
|
|
|
|
|
|
|
2006 |
2007 |
|
Veränd. |
|
2006 |
2007 |
Veränd. |
|
|
|
|
|
|
|
|
|
| Dairy products total |
53.9 |
54.9 |
|
1.0 |
|
46.0 |
47.5 |
1,5 |
| Butter |
46.5 |
52.1 |
|
5.6 |
|
41.0 |
47.9 |
6,9 |
| Fruit yoghurt incl. probiotic |
41.8 |
41.0 |
|
-0,8 |
|
32.9 |
32.0 |
- 1,0 |
| Fruit curd |
40.4 |
42.3 |
|
1.9 |
|
37.0 |
36.7 |
- 0,4 |
| Hard/ semi-hard cheese |
78.6 |
77.9 |
|
-0,7 |
|
71.5 |
72.3 |
0,8 |
|
| Source: milch-marketing 07/08 |
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|
|
