Milch & Markt - Dairy Data - Laws and Directives

facts, figures & statistics

	Statistics
	Development of Demand and Production
	Foreign Trading
	Per- Capita consumption
	Milk Producers
	Milk Supplies to Schools
	Industry Information
	Product Range
	Innovations
	Packaging
	Logistic
	Laws and Directives
	-	Law on Product Description
	-	Steering tax regulation on milk quota
	-	Description of Origin
	-	Manufacturer Information
	-	Hygiene Regulations
	-	Milk Labelling
	-	Labelling for fresh- milk products
	-	Labelling for butter
	-	Milk- producer price (payment criteria)
	-	Milk Regulation
	-	Minimum Shelf Life
	-	Quality assurance
	-	Traceability
	-	Descriptions for Trading
	-	Packaging
	-	GATT/WTO
	-	Additives
	-	Ingredients Lists

Ingredients Lists

Food labelling requirements include the provision of a list of ingredients in the descending order of their proportion of weight.

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