|
|
Production
| Products |
2009 |
2010 |
 |
2009:2008 in°% |
|
|
|
|
|
| Consumer milk, without Industry Milk |
5,288 |
5,275 |
|
-0.2% |
| Pasteurised + Sterilized |
1,475 |
1,499 |
|
1.6% |
| Long-life |
3,813 |
3,776 |
|
-1% |
|
|
|
|
|
| Butter milk |
159 |
147 |
|
-7.5% |
|
|
|
|
|
| Fresh milk products |
2,948 |
3,005 |
|
1.9% |
| Yoghurt |
1,643 |
1,686 |
|
2.6% |
Flavoured milk (incl. cacao)
|
455 |
488 |
|
7.3% |
|
|
|
|
|
| Cream and cream-based products |
568 |
556 |
|
-2.1% |
|
|
|
|
|
| Butter |
453 |
449 |
|
-0.9% |
|
|
|
|
|
| Chesse |
2,270 |
2,350 |
|
3.5% |
| Hard, firm and soft cheese |
1,299 |
1,354 |
|
4.2% |
| Quark and curd cheese |
763 |
787 |
|
3.1% |
| Processed cheese |
181 |
183 |
|
1.1% |
|
|
|
|
|
| Long-life products |
1,233 |
1,184 |
|
-4% |
| Evaporated milk |
421 |
420 |
|
-0.2% |
| Whole milk powder and partly skimmed milk |
149 |
135 |
|
-9.4% |
| powder |
286 |
259 |
|
-9.4% |
| Skimmed milk powder |
341 |
370 |
|
8.5% |
| Whey powder |
|
|
|
|
|
| Source: Federal Bureau of Statistics, Federal Ministry for Agriculture, Central Market and Price Reporting Office, Association of Dairy Producers |
|
|
